tag:blogger.com,1999:blog-8024274973430894359.post1109836294770970806..comments2023-09-17T07:24:24.147-04:00Comments on yum yum delish: in like a lion out like a fluffy cupcakeyumyumdelishhttp://www.blogger.com/profile/11952055703687611476noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8024274973430894359.post-65995593129579439602013-05-29T01:38:54.289-04:002013-05-29T01:38:54.289-04:00buy generic ambien online no prescription buy ambi...<a href="http://www.ifpmedia.com/?ic=188999" rel="nofollow">buy generic ambien online no prescription</a> buy ambien brand - buy ambien on the streetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8024274973430894359.post-88174691473266719132013-05-10T00:46:18.615-04:002013-05-10T00:46:18.615-04:00order tramadol online cod generic tramadol - buy t...<a href="http://www.achildsplace.org/banners/tramadolonline/#9670" rel="nofollow">order tramadol online cod</a> generic tramadol - buy tramadolwith codAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8024274973430894359.post-89932524395548414222011-03-04T06:10:10.033-05:002011-03-04T06:10:10.033-05:00I have actually done that version, too! The dough...I have actually done that version, too! The dough never caused the batter not to fully set. Instead, I had the opposite problem. The only way I could get the frozen dough not to bake into the batter was to insert it halfway through the baking process. That seemed as laborious as inserting it after (and the latter version guaranteed it would still be raw). If you try it and are successful, let me know!yumyumdelishhttps://www.blogger.com/profile/11952055703687611476noreply@blogger.comtag:blogger.com,1999:blog-8024274973430894359.post-68261222695671459842011-03-03T21:14:40.433-05:002011-03-03T21:14:40.433-05:00These look awesome. I've heard of a similar cu...These look awesome. I've heard of a similar cupcake with a slightly different method, where you freeze the cookie dough and plop into the batter-filled liners. Because it's frozen it won't bake, but the cupcake will form around it. I haven't tried, and I'm a bit afraid that the frozen dough will cool the cupcake batter around it and leave it undercooked, but it seems worth a shot!Chelseahttps://www.blogger.com/profile/12015522285155406782noreply@blogger.com